- 6 oz plain
flour
- 1/4 level tsp
salt
- 3 oz butter
- 2 oz Cheddar
cheese, finely grated
- 2 tbsp water
|
- 8-oz packet
frozen kipper fillets
- 2 eggs, beaten
- 1/4 pt double
cream
- Grated zest
of 1/2 lemon
- 1 level tbsp
chopped parsley
- 1 level tbsp
prepared English mustard
- Salt and freshly
ground black pepper
|
- Lemon slices
- Sprig of parsley
|